Eric Viandier's French 4 class--last seen roasting chestnuts over an open fire--set up a stove right in front of Maxwell Savage this afternoon to make crepes. Flour, sugar, eggs and milk....mixed and poured into a very hot pan.
When they're done, you sprinkle them with sugar, roll 'em up, and enjoy. Here, in a stunning application of intradisciniplinary learning, students just out of Spanish 3 enjoy a very sweet treat.
Sean was most successful at the high toss. If you look at the very top of this image, you'll see a crepe descending through the lower stratosphere:
But where will it land?
