Proctor Academy - Brunch Time

Here's a crisis: attendance at Sunday brunches--always low--has been dwindling in recent weeks. Swift to respond to troubling trends, the authorities have determined that the fare will be upgraded. Bring out the waffle irons!

Here's chef and wisdom purveyor Ed Barkowski flipping French toast:

The results of these efforts are easy to see:

Don't miss out! We have the capability to make three large Belgian-style waffles at once!

Alex ladles a few onces of maple-flavored corn syrup on some hot waffles.

If syrup isn't your condiment of choice...

...surely you can't resist ketchup on eggs.

Fresh baked doughnuts, perhaps?

We'll do what it takes to boost attendance.